Dining Programs Tea and Etiquette

The demand for tea products and services continues to soar as the tradition of taking tea becomes more fashionable and trendy for socializing as well as for conducting business. The popularity of this exceptional beverage makes teatime a daily ritual appreciated worldwide. Sipping a subtly flavored, well-brewed cup of tea is more in keeping with today's sensibilities. Tea & EtiquetteTM programs incorporate the latest in social and business etiquette with an appreciation of the cultural and historical significance of tea, and a special tea menu unique to each program. Participants will receive an illustrated pamphlet. Afternoon Tea & Etiquette The ceremony of afternoon tea was started in 1840 by Anna, the seventh Duchess of Bedford. Tea progressed from a simple "drink with jam and bread" into a full-blown social event. Participants enjoy a fine pot of tea, traditional fare, and a refresher of etiquette essentials. High Tea & Etiquette Finish the day with the most substantial of the tea meals. High tea is synonymous with an evening of hearty and traditional foods complimented by a selection of fine teas. An etiquette program precedes the supper. Business Etiquette & Tea Today's savvy business person is aware that most business is conducted not at the conference table but at social functions. Discussing a project over tea is a popular alternative to the traditional business lunch or dinner. This seminar presents the latest social and business etiquette applicable to one's personal and professional life. Participants receive a comprehensive workbook. Theme Teas These Tea & Etiquette'" programs create inviting environments where participants savor an afternoon or high tea while learning the essentials of contemporary etiquette. Mothers' & Daughters' Tea & Etiquette Victorian Tea & Etiquette Valentine Tea & Etiquette Teddy Bear Tea & Etiquette Tea & Etiquette with Alice in Wonderland Holiday Tea & Etiquette Seasonal Tea & Etiquette © Copyright 1995 The Protocol School of Washington ®

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